Cookie Dough

Do you ever feel like diving into a big bowl of raw cookie dough with a spoon? Well now you can! If you want to satisfy your sweet tooth and your appetite with a little less guilt, this is the recipe for you! The texture and consistency are perfect! Each serving contains around 250 calories and 15 g protein. The ingredients are nutrient rich and contain a lot more fiber than your average cookie dough. Check it out :)

Servings: 2

Serving size: ~ 1/2 c. cookie dough

Equipment Needed: Food Processor - Or a High Power Blender

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Ingredients:

- 1/4 c. oat flour

- 1 c. White Beans (canned and drained)

- 4 soaked pitted dates (soaked in warm water for about 5 min)

- 1.5 tbsp Peanut Butter Powder

- 5 tbsp. Almond Milk

- 1 tbsp chocolate chips

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Directions:

1. To make oat flour, place any type of dry oats into a blender until it is a fine powder.

2. Place the oat flour, beans, dates, and PB powder into a food processor. Process until most

of the dates are incorporated into the mixture. You may have to use a spoon to preposition the mixture to facilitate the process.

3. Add the milk to the mixture and blend. If the consistency is too thick for your liking, add more milk. If it's too thin, add more oat flour.

4. Place the mixture into a bowl incorporating the chocolate chips

5. Enjoy :)