Chia Pudding - Blueberry

Servings: 1

Ingredients:

- 1/4 c. Frozen Blueberries

- 1 c. Vanilla Coconut Almond Milk

- 1 tsp. Cinnamon

- 1 tsp. Vanilla Extract

- 1/3 c. Chia Seeds

-2 tbsp. Coconut Chips for garnish

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Directions:

1. Place frozen fruit, milk, cinnamon, and vanilla extract into a blender. Blend until a smooth blue liquid is formed.

2. Pour chia seeds into a sealable container (ex. Tupperware, mason jar, etc.)

3. Pour milk mixture into the container with the chia seeds and stir.

4. Let sit for 5 minutes before giving the mixture another stir.

5. Place pudding mix into fridge overnight or until a thick, gel-like consistency is formed.

6. Add toppings right before serving.