Cinnamon Oats - Blueberry Chia Jam

Servings: 2

Serving Size: 1 c. Oats ; 1/4 c. Chia Jam

Ingredients (Oats):

- 1/2 grated Zucchini

- 1/2 c. Old Fashioned Oats

- 1 c. Vanilla Almond Milk

- 1 c. Water

- 2 tsp. Cinnamon

- 2 tsp. Vanilla Extract

Ingredients (Jam):

- 1 c. Frozen Blueberries

- 1/8 c. Chia Seeds

- 1 tbsp. Lemon Juice

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Directions (Oats):

1. Wash, dry, and grate a zucchini into a medium pot

2. Turn to medium high

3. Add oats, milk, water, cinnamon, and vanilla into the pot and bring to a boi

l 4. Once boiling, turn heat to low and simmer the oats for about 10-15 minutes until a thicker consistency forms. (Don't cook too long if storing in the fridge because the mixture will thicken over time)

5. Serve with jam.

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Directions (Jam):

1. Place the frozen blueberries into a small saucepan over medium heat

2. Add the lemon juice

3. Once the blueberries are starting to defrost (about 5 minutes or so) add the chia seeds

4. Turn the heat to low and simmer until chia seeds have become soft and gel-like.

5. Serve with oats.