Pineapple Mango Smoothie Bowl

Servings: 1

Ingredients:

-2 cups of frozen pineapple, mango, peach, etc.

-1/4 c. Almond Milk

-1 sliced Kiwi for topping

-1 tbsp. dried Cranberries

-1 tbsp. Chia Seeds

-1 tbsp. shredded Coconut

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Directions:

1. In a blender, pour the frozen fruit mix, and almond milk 2. Blend until a thick consistency is formed (add liquid to thin if needed) 3. Pour smoothie into a bowl and top with desired toppings

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Tips: -A high power blender works the most effectively with smoothie bowls -Any leftovers can be stored in the freezer and then defrosted in the fridge before serving