Roasted Chickpeas

Yields: ~2 cups

Serving Size: 1/2 cup

Servings: 4

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Ingredients:

-1 15 oz. can Chickpeas

-1/4 tbsp. olive oil

-1/4 tbsp. seasonings of choice

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Directions:

1. Preheat oven to 450 degrees

2. Strain and rinse the chickpeas

3. Dry well using a clean dish towel or paper towels

4. Place chickpeas into a medium sized mixing bowl

5. Add oil and seasonings into mixing bowl and mix until they are well coated

6. Pour chickpeas evenly onto a baking pan

7. Bake for 30-40 minutes until crispy, making sure to toss the chickpeas every 10-15 minutes to ensure even baking.

8. Cool and enjoy

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Tips:

-Removing the skins from the chickpeas will make them crispier