Sushi Bowl

Servings: 1

Ingredients:

-1/2 c. Cooked Quinoa

-1/4 c. Carrots cut into matchsticks

-1/4 c. Sliced English Cucumber

-2 Sliced Radishes

-1/4 c. Shelled Edamame

-1/2 Avocado

-1/4 Nori sheet cut into strips

-1 tsp. Sriracha

-1 tbsp. Sesame Seeds

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Directions:

1. Cook Quinoa according to package

2. Prepare vegetables as indicated

3. Assemble bowl

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Tips:

-Radishes may be easier to thinly slice using a mandible